Пищевые добавки. Gray Wolf. 2010.
E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… … Wikipedia
Wax — For other uses, see Wax (disambiguation). Cetyl palmitate, a typical wax ester … Wikipedia
Mineral oil — For crude oil found in geological deposits, see Petroleum. Bottle of mineral oil as sold in the U.S. A mineral oil is any of various colorless, odorless, light mixtures of alkanes in the C15 to C40 range from a non vegetable (mineral) source,… … Wikipedia
Polydimethylsiloxane — IUPAC name … Wikipedia
Carnauba wax — Carnauba (English pronunciation: /kɑːrˈnɔːbə/ or /kɑːrˈnaʊbə/), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera, a plant native to and grown only in the northeastern … Wikipedia
Rice bran wax — is the vegetable wax extracted from the bran oil of rice (Oryza sativa). Contents 1 Chemical Composition 2 Uses 3 Physical Properties 4 Ref … Wikipedia
Microcrystalline wax — Microcrystalline waxes are a type of wax produced by de oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher… … Wikipedia
Hepatic lipase — is a form of lipase. It is expressed in the liver and adrenal glands.cite journal |author=Dichek HL, Agrawal N, El Andaloussi N, Qian K |title=Attenuated corticosterone response to chronic ACTH stimulation in hepatic lipase deficient mice:… … Wikipedia
Codification des additifs alimentaires — Liste des additifs alimentaires Pour les articles homonymes, voir Codification. Les additifs alimentaires sont définis par une directive de l Union Européenne[1] : « On entend par additif alimentaire toute substance habituellement non… … Wikipédia en Français
Liste Des Additifs Alimentaires — Pour les articles homonymes, voir Codification. Les additifs alimentaires sont définis par une directive de l Union Européenne[1] : « On entend par additif alimentaire toute substance habituellement non consommée comme aliment en soi et … Wikipédia en Français
